Lasagna
재료
- 1/2 lb. Italian sausage
- 1 lb. ground round
- 1/2 large onion
- 1/2 green pepper
- 1/4 c. celery
- 1/2 tsp. oregano
- 1/4 tsp. garlic
- salt and pepper to taste
- 1 large can tomatoes
- 1 jar Ragu
- 1 large can tomato paste
- 1 lb. Mozzarella cheese
- 1 pkg. Parmesan cheese
- 1 container Ricotta cheese
- 10 lasagna noodles
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 151kcal칼로리
- 7.2g단백질
- 7.5g지방
- 13.0g탄수화물
- 2.6g당류
- 0.67g나트륨
설명
1. Simmer beef and sausage until brown.
2. Drain all fat.
3. Simmer onion, pepper and celery until tender.
4. Add to beef mixture.
5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
6. Simmer while cooking noodles.
7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.
8. Should make 3 layers.
9. Bake at 375° for 35 minutes.
10. Let cool 10 minutes.
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