Lasagna
재료
- 1 lb. ground beef
- 1 clove minced garlic
- 1 Tbsp. basil
- 1 1/2 Tbsp. salt
- 1 (1 lb.) can tomatoes
- 10 oz. box lasagna noodles
- 2 eggs
- 3 c. cottage cheese
- 1/2 c. Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 Tbsp. salt for noodles
- 1/2 Tbsp. pepper
- 1 lb. Mozzarella cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 151kcal칼로리
- 7.2g단백질
- 7.5g지방
- 13.0g탄수화물
- 2.6g당류
- 0.67g나트륨
설명
1. Preheat oven to 350°.
2. Brown ground beef and drain.
3. Add next 4 ingredients.
4. Simmer, uncovered, for 30 minutes.
5. Cook noodles in salted water until done.
6. Rinse in colander.
7. Beat eggs, add rest of the ingredients except Mozzarella cheese.
8. Layer half the noodles in a 13 x 9-inch baking dish.
9. Spread with half the cheese filling, half the sauce, then the other half of the Mozzarella cheese.
10. Bake 30 minutes at 350°.
11. Let stand 10 minutes before serving.
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