Lasagna
재료
- 1 1/2 lb. hamburger
- 1 clove garlic, minced or 1/8 tsp. garlic powder
- 1 Tbsp. parsley flakes
- 1 Tbsp. basil
- 1 large can whole peeled tomatoes, chopped in food processor
- 1 (6 oz.) can tomato paste
- 3 c. cottage cheese
- 2 eggs, beaten
- 1/2 tsp. pepper
- 1/2 c. Parmesan cheese
- 1/4 c. parsley flakes
- 16 oz. Mozzarella cheese, shredded
- 1/2 box lasagna noodles
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 151kcal칼로리
- 7.2g단백질
- 7.5g지방
- 13.0g탄수화물
- 2.6g당류
- 0.67g나트륨
설명
1. Brown meat and add garlic, parsley flakes and basil.
2. Blend tomatoes and tomato paste in food processor or blender.
3. Add to meat mixture and simmer 1 hour.
4. Mix cottage cheese, eggs, salt, pepper, Parmesan cheese and parsley.
5. Cook noodles until tender. Layer in a 9 x 13-inch pan.
6. First layer noodles, then cottage cheese mixture, then Mozzarella cheese and then meat.
7. Repeat. Bake at 375° for 30 minutes.
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