Lasagna
재료
- 2 lb. mild or sweet Italian sausage
- 2 lb. ground beef
- 2 c. diced onion
- 1 pkg. grated Mozzarella
- 1 small carton small curd cottage cheese
- 1 large and 1 small can tomato paste
- oregano
- basil
- thyme
- salt and pepper
- olive oil
- 1 1/2 pkg. lasagna noodles
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 151kcal칼로리
- 7.2g단백질
- 7.5g지방
- 13.0g탄수화물
- 2.6g당류
- 0.67g나트륨
설명
1. Brown onions.
2. Add sausage and brown.
3. Add ground beef and brown.
4. Add seasonings and tomato paste.
5. (Adjust seasonings to individual taste).
6. Mix well and simmer while preparing noodles. Cook noodles in salt water with a little olive oil in it.
7. After noodles are cooked, cool in water with a little olive oil.
8. Line a cake pan with foil and grease it with olive oil.
9. Layer noodles, sauce, cottage cheese and Mozzarella.
10. Repeat, ending with sauce and cheese (not noodles).
11. Bake at 375° for 30 to 45 minutes.
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