Lasagna

카테고리: Pasta

요리: Italian

재료

  • 1 1/2 to 2 lb. ground beef
  • 1 onion, diced
  • 1 tsp. salt
  • 1 Tbsp. oregano
  • 1 Tbsp. basil
  • 1/2 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • 1/2 green pepper, chopped
  • 1 qt. tomatoes
  • 3/4 c. water
  • 2 (8 oz.) cans tomato sauce
  • 1 (8 oz.) can tomato paste
  • 10 lasagna noodles
  • 16 oz. cottage cheese
  • 1 (10 oz.) frozen chopped spinach, cooked and wrung dry
  • 1 egg, beaten
  • Parmesan cheese
  • 2 c. shredded Mozzarella cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 151kcal칼로리
  • 7.2g단백질
  • 7.5g지방
  • 13.0g탄수화물
  • 2.6g당류
  • 0.67g나트륨

설명

1. Brown together beef and onion; drain fat.

2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.

3. Simmer for 1 hour or until condensed.

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