Jelly Roll
카테고리: Bread
재료
- 1 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 large eggs (2/3 c.)
- 1 c. sugar
- 1/3 c. water
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 3.1g단백질
- 0.4g지방
- 77.4g탄수화물
- 1.0g당류
- 0.0g나트륨
설명
1. Preheat oven to 375°.
2. Grease jelly roll pan and line with aluminum foil.
3. Blend flour, baking powder and salt.
4. Set aside. Beat eggs in small bowl until thick and lemon colored.
5. Pour eggs into large bowl.
6. Gradually beat in sugar.
7. Blend in water and vanilla on low speed.
8. Slowly mix in dry ingredients until batter is smooth.
9. Pour into pan.
10. Bake 12 to 15 minutes.
11. Loosen edges and turn upside-down on towel sprinkled with confectioners sugar. Remove paper.
12. Trim off stiff edges.
13. While hot, roll cake and towel from narrow end.
14. Cool, unroll, spread with jelly and roll again.
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