Italian Roasted Potatoes
재료
- 6 potatoes
- 1/2 onion, sliced
- 2 stalks celery, chopped
- 1 Tbsp. parsley, minced
- 3 cloves garlic, minced
- 1 Tbsp. chicken bouillon
- paprika
- salt and pepper
- 1/4 c. oil
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 210kcal칼로리
- 11.0g단백질
- 6.0g지방
- 26.0g탄수화물
- 1.0g당류
- 5.0g섬유질
- 0.9g나트륨
설명
1. Peel and cut potatoes lengthwise in quarters.
2. Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
3. Add oil.
4. Roast at 350°, turning several times until golden brown.
