Italian French Bread
재료
- 3 tsp. yeast
- 2 c. warm water
- 2 Tbsp. sugar
- 3 tsp. salt
- 2 Tbsp. vegetable shortening
- 6 c. all-purpose flour
- 1 egg white
- 1 Tbsp. cold water
- cornmeal
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 228kcal칼로리
- 8.77g단백질
- 0.88g지방
- 50.88g탄수화물
- 1.75g당류
- 1.75g섬유질
- 1.49g나트륨
설명
1. Stir yeast in warm water until dissolved.
2. Stir in 3 cups of the flour, sugar, salt and shortening.
3. Beat until smooth.
4. Beat in remaining flour (3 cups of flour) to make a stiff dough.
5. Knead dough for 5 minutes, until smooth and elastic, using flour to keep from sticking.
6. Place dough in a greased bowl and cover with towel and let rise in a warm place for about 45 minutes.
7. Punch down dough and let rise another 30 minutes.
8. Punch dough again.
9. Knead 1 minute.
10. Divide into 3 even pieces.
11. Roll each piece jelly roll fashion and place on large greased cooking sheet
12. 2 inches apart seam side down.
13. Sprinkle with cornmeal.
14. Let rise, covered, for 30 minutes.
15. Make cuts on top of bread.
16. Beat egg white with cold water.
17. Brush over each loaf.
18. Place pan of
19. hot water on bottom shelf in oven.
20. Place loaves on shelf above.
21. Bake in hot oven (400°) for 30 minutes or until loaves are golden brown and sound hollow when tapped.
22. Remove from cookie sheet and cool on wire racks.
