Instant Rolls
카테고리: Bread
재료
- 3 pkg. dry yeast
- 1/2 c. warm water
- 5 c. self-rising flour
- 1/4 c. sugar
- 1 tsp. soda
- 2 c. lukewarm buttermilk
- 1 c. Crisco
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 375kcal칼로리
- 10.0g단백질
- 5.0g지방
- 75.0g탄수화물
- 25.0g당류
- 7.5g섬유질
- 1.19g나트륨
설명
1. Dissolve yeast in warm water and set aside.
2. Cut in Crisco shortening to flour, soda and sugar.
3. Add buttermilk and yeast; mix well.
4. Place desired amount of dough on floured pastry sheet. Roll out and cut.
5. Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
6. Store dough in refrigerator and use as needed.
7. Keeps for several weeks.
8. May be taken from refrigerator and placed immediately in oven without being allowed to rise.
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