헤버 - 덴마크 밀빵
재료
- 1 cup Milk
- 25g Yeast
- 2 Eggs
- 40g Sugar
- 1 tsp Coarse Salt
- 2 tsp Ground Cardomom
- 500g All purpose flour
- 100g Butter
- For brushing Egg
설명
끓는 물을 끓이고 touch (25°C / 77℉)까지 가열하세요. 끓인 물을 혼합그릇에 옮겨버리고 표시를 물에 녹여주세요.
Add the remaining ingredients except for the butter and knead thoroughly. Use a kitchen mixer to knead the dough if you have one.
Cut the butter into cubes and add to the dough. Knead for 5 to 10 minutes until the dough is elastic and smooth.
Cover the dough and let rise in a warm place for 45 minutes.
Transfer the dough to a counter sprinkled with flour and divide into 10-12 pieces of equal size. Roll each piece into a round bun and arrange the buns close to each other on a lined roasting pan or oven-proof dish (approximately 20 x 30 cm). Cover the buns and let rise for approximately 1 hour until they double in size.
Heat the oven to 180°C / 356℉ on fan setting.
Beat the egg in a small bowl and brush the tops of the buns with egg. Bake on the middle oven rack for 14 to 16 minutes until the buns develop a nice golden surface. Serve warm or toasted with butter.
