Hot Rolls
카테고리: Bread
재료
- 2 pkg. dry yeast
- 2 c. warm water
- 1/2 c. sugar
- 2 eggs, beaten
- 1/2 c. nonfat dry milk
- 6 c. flour
- 1 Tbsp. salt
- 1/2 c. soft shortening
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 278kcal칼로리
- 7.85g단백질
- 3.54g지방
- 52.46g탄수화물
- 19.54g당류
- 2.92g섬유질
- 0.38g나트륨
설명
1. Soften yeast in water.
2. Add sugar and beaten eggs.
3. Stir dry milk into 3 cups of flour.
4. Add flour mixture to first mixture and beat until smooth.
5. Add salt and soft shortening.
6. Add remaining flour until soft dough is formed.
7. Turn dough onto floured surface; cover with greased bowl and let rest 10 minutes.
8. Knead dough until smooth.
9. Cover and let rise until double in bulk. Punch down and shape into rolls.
10. Grease tops with oleo and let rise one-half hour.
11. Bake rolls at 375° for 18 to 20 minutes.
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