Hot Cross Buns
카테고리: Bread
재료
- 3 1/2 to 4 c. all-purpose flour
- 2 pkg. rapid-rising active dry yeast
- 3 tsp. cinnamon
- 3/4 c. milk
- 1 tsp. vanilla extract
- 1 tsp. butter flavoring
- 1/2 c. vegetable oil
- 1/3 c. white sugar
- 3/4 tsp. salt
- 3 eggs
- 2/3 c. dried currants
- 1 egg white
- 1/4 c. powdered sugar
- 1/4 tsp. almond or vanilla extract
- milk
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 278kcal칼로리
- 7.85g단백질
- 3.54g지방
- 52.46g탄수화물
- 19.54g당류
- 2.92g섬유질
- 0.38g나트륨
설명
1. In large bowl, combine 2 cups flour, yeast and cinnamon.
2. Heat milk and next 5 ingredients until just warm (about 120° to 130°). Add to dry mixture; add eggs.
3. Beat at low speed of electric mixer for 30 seconds, scraping bowl.
4. Beat 3 minutes at high speed.
5. Stir in currants by hand and add enough of remaining flour to make a soft dough.
6. Shape into a ball.
7. Place in a lightly greased bowl, turning once.
8. Cover and let rise in warm place until doubled, about 1 hour.
9. Punch down and turn out onto floured surface; cover and let rest 10 minutes.
10. Divide into 18 pieces; form into small small balls.
11. Place on greased baking sheet 1 1/2 inches apart.
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