Honey Pork
재료
- 2 lb. pork shoulder steak
- 2 Tbsp. oil
- 1 pkg. brown gravy mix
- 1 1/4 c. hot water
- 1/4 c. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. ginger
- 1/4 tsp. garlic salt
- 4 carrots, thinly sliced
- 1 medium onion, cut into 6 wedges
- 1 green pepper, cut in squares
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 377kcal칼로리
- 8.9g단백질
- 3.7g지방
- 72.5g탄수화물
- 22.2g당류
- 9.1g섬유질
- 0.63g나트륨
설명
1. Cut pork in 1-inch cubes, discarding bone.
2. Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
3. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
4. Add to skillet.
5. Cover; cook for 20 minutes.
6. Add carrots, onion and green pepper; cook at least 10 minutes.
7. Serve with rice.
