Homemade Buns
카테고리: Bread
재료
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 252kcal칼로리
- 8.0g단백질
- 10.0g지방
- 35.0g탄수화물
- 2.0g섬유질
설명
1. In a large bowl or pan, put flour.
2. After placing the flour in the bowl, make a hole in the center of the flour.
3. Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
4. Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
5. Cover with a cloth and let rise until double in size.
6. Form buns and place in long baking pans.
7. Cover with a cloth and let rise again.
8. Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
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