Homemade Bread
카테고리: Bread
재료
- 3 to 4 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
- 1 pkg. yeast
- 2 tsp. sugar
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 237kcal칼로리
- 9.6g단백질
- 1.9g지방
- 44.2g탄수화물
- 3.1g당류
- 2.5g섬유질
- 0.9g나트륨
설명
1. Dissolve yeast in 1 cup warm water.
2. Put 1 teaspoon of sugar in yeast water.
3. Mix flour, salt, 1 teaspoon sugar and oil together.
4. Combine yeast and flour mixture.
5. Knead into a soft ball; let set for 1 hour.
6. Push back down and knead again into small balls.
7. Place into angel food pan.
8. Let rise another hour. Cook at 400° for about 20 minutes.
9. Rub butter over bread when half cooked.
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