Hardee'S Biscuits

카테고리: Bread

재료

  • 1 pkg. yeast
  • 5 c. self-rising flour
  • 1 tsp. soda
  • 2 tsp. sugar
  • 2 c. buttermilk
  • 1 c. oil

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 620kcal칼로리
  • 20.0g단백질
  • 40.0g지방
  • 44.0g탄수화물
  • 4.0g당류
  • 4.0g섬유질

설명

1. Dissolve yeast in 1/4 cup warm water.

2. Set aside.

3. Mix all other ingredients together and mix yeast mixture in.

4. Cook at 475°.

5. Use the amount you need.

6. Dough will keep in the refrigerator for 2 weeks.

7. Good to use for fried pies also.

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