Gram'S Irish Soda Bread
카테고리: Bread
재료
- 1 1/2 c. raisins
- 4 c. flour, sifted
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. sugar
- 1/2 c. butter (room temperature)
- 1 1/2 c. buttermilk
- 2 eggs, beaten
설명
1. Heat oven to 450°.
2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.
3. Cut in butter with a pastry blender until consistency of corn meal.
4. Gradually add buttermilk and eggs.
5. Mix gently until just moistened.
6. Knead lightly until smooth on a floured board and shape into a round loaf.
7. Put dough in a greased round baking pan.
8. With a sharp knife cut a cross in top of dough.
9. Bake 10 minutes at 450°; reduce heat to 350° and bake 45 minutes.
10. Cool on wire rack.
11. Slice and dunk in a cup of hot tea.
