Good Potatoes
요리: Italian
재료
- 8 or 9 medium size potatoes
- 1/2 c. butter or margarine
- 1 Tbsp. salt
- 1 pt. half and half
- 1/4 lb. sharp Cheddar cheese, grated
- Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 250kcal칼로리
- 14.29g단백질
- 5.36g지방
- 46.43g탄수화물
- 7.14g당류
- 10.71g섬유질
- 1.07g나트륨
설명
1. Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
2. Peel and grate the potatoes.
3. Melt the butter or margarine.
4. Add the salt and half and half.
5. Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
6. Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
7. Bake at 350° for 1 hour.
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