Glazed Butterflies
요리: Chinese
재료
- 1 pkg. wonton skins
- 3 c. sugar
- 1 Tbsp. oil
- peanut oil
- 1 c. water
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설명
1. Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375° in saucepan or electric skillet.
2. Deep fry each skin in hot oil until golden brown.
3. Drain on paper towel.
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