Gingersnaps
요리: Asian
재료
- 1 c. molasses
- 1/2 c. shortening
- 3 1/4 c. flour
- 1/2 tsp. baking soda
- 1 Tbsp. ginger
- 1 1/2 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 467kcal칼로리
- 3.33g단백질
- 16.67g지방
- 76.67g탄수화물
- 33.33g당류
- 0.0g섬유질
- 2.08g나트륨
설명
1. Heat to boiling point the molasses.
2. Pour it over shortening. Sift together and stir this into the flour, baking soda, ginger and salt.
3. Shape 1/4 the mixture at a time, keeping the rest of the dough in the refrigerator until you are ready to cut it out.
4. Roll as thin as possible; cut with small, round cutter.
5. Bake at 350° until crisp and dry (8 to 10 minutes).
6. Makes 100 or more.
7. Keeps well.
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