Fried Mushrooms
재료
- 1/2 c. all-purpose flour
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 eggs, beaten
- 1 1/2 tsp. vegetable oil
- 1 1/2 tsp. water
- 32 large fresh mushrooms
- 1 c. Italian seasoned breadcrumbs
- vegetable oil
- Tartar Sauce (recipe follows)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 262kcal칼로리
- 10.0g단백질
- 11.0g지방
- 29.8g탄수화물
- 2.9g당류
- 1.8g섬유질
- 1.08g나트륨
설명
1. Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
2. Clean mushrooms with damp paper towels.
3. Dredge mushrooms in flour mixture; dip in egg mixture.
4. Roll in breadcrumbs.
5. Chill at least 1 1/2 hours.
6. Deep fry mushrooms in hot oil (375°) until golden brown.
7. Drain on paper towels.
8. Serve mushrooms with Tartar Sauce.
9. Yields 32 appetizers.
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