Fried Cabbage

Name: Fried Cabbage
Ingredients: 1 head cabbage; 1 Tbsp. bacon grease; 1/2 c. hot water; salt to taste; pepper to taste

카테고리: Pork

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Clean and shred cabbage in a large skillet.

2. Heat the bacon grease.

3. Add half of the cabbage, salt and pepper.

4. Add rest of cabbage, salt and pepper (a little).

5. Pour the hot water over and simmer on medium until done and water is gone.