French Spaghetti
재료
- 1 (16 oz.) pkg. thin spaghetti
- 1 medium onion, chopped
- 2 Tbsp. butter, melted
- 2 (14 1/2 oz.) cans stewed tomatoes (undrained)
- 1 tsp. salt
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1 (2 1/2 oz.) can sliced olives, drained
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 c. whipping cream
- 1/2 c. milk
- 3/4 c. grated Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 163kcal칼로리
- 7.0g단백질
- 7.1g지방
- 17.0g탄수화물
- 2.6g당류
- 1.4g섬유질
- 0.61g나트륨
설명
1. Cook spaghetti; drain well.
2. Set aside.
3. Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
4. Add tomatoes and salt.
5. Cook, uncovered, over medium heat 10 minutes; stir occasionally.
6. Add mushrooms and olives.
7. Set aside.
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