Easy Lasagna
재료
- 1 jar prepared spaghetti sauce or leftover homemade sauce
- 1 lb. ground beef, browned and drained well (omit beef if homemade has it)
- 16 oz. tomato sauce
- box of lasagna noodles
- 8 oz. shredded Mozzarella cheese
- 1/3 c. Parmesan cheese (optional)
- small carton cottage cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 115kcal칼로리
- 4.41g단백질
- 4.85g지방
- 14.54g탄수화물
- 2.2g당류
- 1.8g섬유질
- 0.52g나트륨
설명
1. Mix spaghetti sauce, beef and tomato sauce and heat well. Boil noodles until tender.
2. Drain and add cold water to prevent noodles from sticking together.
3. In rectangular casserole dish layer sauce, noodles, Mozzarella cheese, Parmesan cheese and cottage cheese.
4. Continue layering until dish is full ending with sauce on top.
5. Sprinkle top with Mozzarella cheese and bake at 375° for 30 minutes.
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