Dinner Rolls
카테고리: Bread
재료
- 1/2 c. scalded milk
- 1/2 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/2 c. water
- 1 cake yeast
- 1 beaten egg
- 3 c. flour
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 240kcal칼로리
- 7.0g단백질
- 0.7g지방
- 50.0g탄수화물
- 3.2g당류
- 1.18g나트륨
설명
1. Combine milk, shortening, sugar and salt.
2. Cool to lukewarm by adding water.
3. Add yeast, mix well.
4. Blend in eggs.
5. Add flour and mix until dough is well blended.
6. Place in greased bowl and cover. Store in refrigerator for at least 2 hours.
7. Shape dough on well floured board.
8. Let rise in warm place (80 to 85°) until light, about 1 1/2 hours.
9. Bake in hot oven (400°) about 15 to 20 minutes.
Advertisement
