Dilled Mushrooms
카테고리: Bread
재료
- 1/2 lb. sliced fresh mushrooms
- 1 tsp. butter or margarine
- salt and pepper
- 1/4 c. vinegar and oil dressing
- 1/2 bunch fresh chopped dill
설명
1. Lightly saute mushrooms in butter.
2. Do not brown.
3. Season with salt and pepper to taste and drain.
4. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
5. Makes 6 servings.
