Dill Seed Bread
카테고리: Bread
재료
- 1 pkg. yeast
- 2 Tbsp. sugar
- 1/4 tsp. soda
- 1 tsp. salt (optional)
- 2 1/4 c. flour
- 4 tsp. dill seed
- 1 Tbsp. butter
- 1 Tbsp. onion, minced
- 1 egg
- 1 c. cottage cheese (creamed)
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설명
1. Soften yeast.
2. Add cottage cheese, sugar, onion, butter, dill, salt, soda and egg.
3. Alternately add flour.
4. Beat well.
5. Let rise about 1 to 2 hours.
6. Stir dough to decrease bubbling.
7. Put batter into 1 or 2 loaf pans.
8. Let rise 30 more minutes.
9. Bake at 350° for 40 to 50 minutes.
10. Brush with butter.
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