Deluxe Crackers
카테고리: Bread
재료
- 2 c. rolled oats
- 1/2 c. pecans
- 1/2 c. coconut
- 1 1/2 c. flour
- 1 Tbsp. packed dark brown sugar
- 1 tsp. salt
- 2/3 c. water
- 1/2 c. corn oil
- coarse "pretzel" salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 450kcal칼로리
- 9.3g단백질
- 17.0g지방
- 63.0g탄수화물
- 35.0g당류
- 3.9g섬유질
- 0.3g나트륨
설명
1. Preheat oven to 325°.
2. Place oats in a processor container and process until fine.
3. Add pecans and process again.
4. Add coconut and again process to blend well.
5. Add flour, sugar, salt, water and oil.
6. Process on "pulse" until a dough forms.
7. Divide dough in half.
8. Roll each half onto a 11 x 16-inch jelly roll pan.
9. (A straight sided glass works well as a "rolling pin.")
10. Dough will be thin.
11. Sprinkle with salt.
12. Cut dough into diamonds, squares or strips before baking.
13. Bake about 30 minutes until crisp and browned.
14. Store airtight.
15. Great with dips or spreads or even plain.
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