Delicious Pecans
요리: Italian
재료
- 6 c. pecan halves
- 1 1/2 c. sugar
- 1/2 c. orange juice
- 1/2 c. water
- 1/4 c. Italian olive oil
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 188kcal칼로리
- 2.35g단백질
- 15.29g지방
- 21.18g탄수화물
- 1.18g당류
- 12.94g섬유질
- 0.37g나트륨
설명
1. In a 12-inch skillet, combine all ingredients.
2. Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance.
3. Pour onto a long pan covered with wax paper. Separate nuts quickly, using a fork.
4. Cool completely.
5. Store in covered container.
6. Refrigerate or freeze for longer preservation.
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