Creamed Cabbage
카테고리: Bread
재료
- 1 small head cabbage
- 6 Tbsp. butter
- 4 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- 1/2 c. bread crumbs
- 4 Tbsp. butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 70kcal칼로리
- 2.0g단백질
- 4.9g지방
- 2.8g탄수화물
- 1.8g당류
- 3.5g섬유질
- 0.49g나트륨
설명
1. Chop cabbage; boil in salted water until tender.
2. Drain.
3. Melt 6 tablespoons butter.
4. Add flour; stir and add milk.
5. Cook until sauce thickens.
6. Layer cabbage in baking dish with sauce.
7. Repeat layers.
8. Cover with bread crumbs which have been mixed with 4 tablespoons butter.
9. Bake at 350° for 30 minutes.
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