크림 치즈 타르트
재료
- 250g Flour
- 125g Butter
- 1 Egg
- Pinch Salt
- 300g Cheese
- 100ml milk Milk
- 3 Eggs
- 100g Parmesan Cheese
- 350g Plum tomatoes
- 3tbsp White Vinegar
- 1 tbsp Honey
- Topping Basil
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 190kcal칼로리
- 7.8g단백질
- 16.0g지방
- 3.3g탄수화물
- 3.3g당류
- 0.8g나트륨
설명
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy
