Crackling-Sausage Bread
카테고리: Bread
재료
- 1 pkg. yeast
- 1 Tbsp. salt
- 1 tsp. pepper
- 5 c. flour
- 1 lb. cracklings
- 1 lb. sausage
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설명
1. Dissolve yeast in 1/2 cup warm water.
2. Add 2 cups warm water, salt and pepper.
3. Stir in large bowl.
4. Add flour; turn out onto floured board.
5. Knead dough until it becomes semi-firm and will not stick to hands.
6. Put dough in bowl and rub 1 tablespoon oil over and around the dough so as not to form a crust.
7. Let rise 1 hour.
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