Crab Meat-Bacon Rolls
카테고리: Bread
재료
- salt/pepper
- 1 egg, well beaten
- 1 c. dry bread crumbs
- 12 slices bacon, cut in half
- 1 (6 1/2 oz.) can crab meat, flaked
- 1/2 tsp. parsley
- 1/2 c. tomato juice
- 1/2 tsp. chopped celery leaves
설명
1. Mix tomato juice and egg.
2. Add crumbs, seasonings, parsley, celery leaves and crab meat.
3. Mix and roll into finger lengths. Wrap each roll with 1/2 slice bacon.
4. Fasten with toothpick. Broil, turning to brown evenly.
5. Makes 2 dozen.
