Cornbread Salad
재료
- 2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled
- 1 1/2 c. chopped onion
- 1 medium green pepper, chopped
- 3 medium firm tomatoes
- 8 to 10 slices bacon, cooked, drained and crumbled
- 1 1/2 c. cubed light Velveeta cheese
- 1 1/2 c. salad dressing or mayo
- 2 Tbsp. mustard
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 200kcal칼로리
- 4.0g단백질
- 16.0g지방
- 13.0g탄수화물
- 7.0g당류
- 1.0g섬유질
- 1.1g나트륨
설명
1. Mix well and let set overnight.
2. Will make 2 quarts and 1 pint.
3. You can cut this in half.
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