Cornbread Salad
재료
- 8 oz. box Jiffy cornbread mix
- 1 medium bell pepper, chopped
- 1 medium onion, finely chopped
- 3-5 tomatoes, peeled and chopped
- 1 lb. bacon, fried, drained, crumbled
- 1 1/2 -2 c. mayonnaise
- 1 Tbsp. sugar
- 1/4 c. sweet pickled salad cubes
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 200kcal칼로리
- 4.0g단백질
- 16.0g지방
- 13.0g탄수화물
- 7.0g당류
- 1.0g섬유질
- 1.1g나트륨
설명
1. Make cornbread according to directions.
2. Crumble most of the cornbread in a 9 inch x 13 inch dish.
3. (Save some for the topping.)
4. Layer vegetables in order given above.
5. Then layer most of the bacon, saving some for top. Mix mayonnaise, sugar, and salad cubes.
6. Spread on top
7. of dish.
8. Then sprinkle with remaining crumbled cornbread and bacon.
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