Cornbread Dressing
재료
- 1 pan of your favorite cornbread
- 6 slices of white bread
- 1/2 lb. ground meat
- 1 stick butter
- 1 large onion, chopped
- 6 cloves (small) garlic, minced
- 1 small bell pepper, chopped
- 1 tsp. thyme
- 1 tsp. celery salt
- 2 eggs, slightly beaten
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 393kcal칼로리
- 10.71g단백질
- 5.36g지방
- 71.43g탄수화물
- 0.0g당류
- 3.6g섬유질
- 2.23g나트륨
설명
1. Break both kinds of bread in small pieces.
2. If chicken stock is available, use enough to moisten breads (if not use water).
3. Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
4. Cook until meat is done.
5. Add seasonings.
6. Mix lightly, add bread to mixture.
7. Toss lightly with fork and add eggs; toss again.
8. Put in a greased baking dish and bake 30 minutes at 350 degrees.
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