Cornbread Dressing
재료
- 1 c. corn meal
- 2/3 c. sweet milk
- 3 eggs
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/3 c. butter
- 1/2 tsp. pepper
- 1 1/4 c. chicken broth
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 393kcal칼로리
- 10.71g단백질
- 5.36g지방
- 71.43g탄수화물
- 0.0g당류
- 3.6g섬유질
- 2.23g나트륨
설명
1. Heat oven to 425°.
2. Grease and heat in oven a small No. 5 skillet.
3. Break 1 egg in bowl; beat with fork until frothy.
4. Add corn meal and sweet milk.
5. Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
6. Add crumbled cornbread, 2 eggs (beaten) and pepper.
7. Moisten with 1 1/4 cups chicken broth.
8. Bake at 350° for 30 minutes.
