Cornbread
재료
- 1 1/2 c. white or yellow cornmeal
- 1 c. whole wheat pastry flour
- 1 c. unbleached white flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk or plain yogurt
- 1/2 c. milk
- 1/4 c. maple syrup or brown sugar
- 2 large eggs, beaten
- 1/4 c. butter, melted and cooled
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 433kcal칼로리
- 5.71g단백질
- 1.43g지방
- 82.86g탄수화물
- 80.0g당류
- 2.86g섬유질
- 3.14g나트륨
설명
1. Preheat oven to 350°.
2. Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.
3. Sift the dry ingredients into a large bowl.
4. In another bowl, combine the wet ingredients and stir until mixed.
5. Fold the wet ingredients into the dry ingredients.
6. Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
7. Allow the cornbread to cool for at least 10 minutes before serving.
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