Corn Casserole
재료
- 1 (16 oz.) can creamed corn
- 1 stick margarine, melted (1/2 c.)
- 2 eggs
- 1 (8 oz.) carton sour cream
- 1 box Jiffy cornbread mix
- 1 (16 oz.) can kernel corn, drained
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 105kcal칼로리
- 1.81g단백질
- 7.26g지방
- 8.16g탄수화물
- 1.81g당류
- 0.95g섬유질
- 0.0g나트륨
설명
1. Mix all ingredients together (may blend in blender).
2. Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350° oven 1 hour.
3. (Freezes well.)
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