Corn Casserole
카테고리: Side Dish
재료
- 1 small onion, chopped fine
- 1/2 green pepper, chopped fine
- 1 can whole kernel corn (undrained)
- 1 can cream-style corn
- 1 small pkg. Jiffy corn muffin mix
- 3 beaten eggs
- 1/2 pt. sour cream
- grated cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 105kcal칼로리
- 1.81g단백질
- 7.26g지방
- 8.16g탄수화물
- 1.81g당류
- 0.95g섬유질
- 0.0g나트륨
설명
1. Saute the onion and green pepper.
2. Combine the corns, corn muffin mix and beaten eggs.
3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
4. Top with the sour cream and cheese.
5. Bake at 350°, uncovered, for about 45 minutes, or until done.
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