Christmas Hard Candy
재료
- 3 1/2 c. sugar
- 1 c. light corn syrup
- 1 c. water
- 1/4 to 1/2 tsp. peppermint oil
- 1 tsp. red or green food coloring
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 429kcal칼로리
- 2.38g단백질
- 16.67g지방
- 71.43g탄수화물
- 40.48g당류
- 0.0g섬유질
- 0.54g나트륨
설명
1. In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.
2. Remove from heat.
3. Stir in oil and food coloring.
4. Pour onto a greased cookie sheet.
5. Cool.
6. Break into pieces.
