Chinese Pork Slices
재료
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 406kcal칼로리
- 19.0g단백질
- 34.0g지방
- 5.1g탄수화물
- 3.6g당류
- 0.0g섬유질
- 0.79g나트륨
설명
1. Cut meat lengthwise in half.
2. Mix remaining ingredients in medium bowl.
3. Add meat and turn to coat on all sides.
4. Cover and refrigerate, turning meat occasionally, at least 8 hours.
