Chicken Spaghetti

카테고리: Pasta

재료

  • 6 chicken breasts
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (16 oz.) can tomatoes
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 stick margarine
  • 1 c. celery, chopped
  • 1 large green pepper
  • 1 (6 oz.) can tomato paste
  • 3 Tbsp. chili powder
  • 1 (8 oz.) pkg. spaghetti
  • 1 1/2 c. grated sharp Cheddar cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 149kcal칼로리
  • 8.71g단백질
  • 7.05g지방
  • 12.86g탄수화물
  • 2.07g당류
  • 1.24g섬유질
  • 0.85g나트륨

설명

1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.

2. Let cool and remove skin and fat.

3. Cut in bite-size pieces and set aside.

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