Chicken Rolls
카테고리: Bread
재료
- 2 Tbsp. melted margarine
- 1 (3 oz.) pkg. cream cheese
- 2 c. chicken, cut up
- 1 Tbsp. chopped onion
- 1 Tbsp. melted margarine
- seasoned bread crumbs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. pimento
- 2 Tbsp. milk
- 1 jar chicken gravy
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 206kcal칼로리
- 15.0g단백질
- 9.7g지방
- 15.0g탄수화물
- 0.9g당류
- 0.9g섬유질
- 1.0g나트륨
설명
1. Cream together 2 tablespoons melted margarine and cream cheese.
2. Add chicken.
3. When this is mixed well, add salt, pepper, onion, pimento and milk.
4. Mix well.
5. Separate the dough out as (4) much as possible.
6. Place 1/4 chicken mixture onto the middle of each roll; bring all four corners together and seal the sides and top.
7. Brush the sides and top of each with melted margarine and sprinkle with the seasoned bread crumbs.
8. Bake at 350° for 20 to 25 minutes or until lightly browned.
9. Serve with chicken gravy over the top.
10. Makes 4 Chicken Rolls.
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