Chicken Lasagna
재료
- 1/2 c. margarine
- 1/2 c. flour
- 1/8 tsp. salt
- 1/2 tsp. basil
- 2 cans (3 cups) chicken broth
- 24 oz. cottage cheese
- 1 egg (slightly beaten)
- 1/2 lb. lasagna noodles (1/2 box)
- 1/2 c. Parmesan cheese
- 2 1/2 cup chicken (precooked)
- 10 oz. package frozen spinach (thaw and drain)
- 1/2 lb. mozzarella cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 116kcal칼로리
- 13.0g단백질
- 2.5g지방
- 9.8g탄수화물
- 2.1g당류
- 1.1g섬유질
- 1.1g나트륨
설명
1. Melt margarine in large sauce pan.
2. Add flour, salt and basil.
3. Stir until thick and comes to a boil.
4. Add chicken. Cheese mixture consists of cottage cheese and egg.
5. In 9x13 pan, layer chicken mixture, then noodles, then cheese mixture, spinach, Mozzarella cheese.
6. Repeat layers.
7. Last layer should be chicken. Cover with Parmesan cheese.
8. Bake at 375° for 45 minutes.
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