Cheesy Garlic Bread
재료
- 1 loaf crusty French or Italian bread
- 1 stick butter
- 1 clove garlic, minced
- 1 tsp. oregano
- 1 tsp. basil
- 4 Tbsp. Parmesan cheese, shredded (Sargento)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 287kcal칼로리
- 10.1g단백질
- 10.4g지방
- 37.4g탄수화물
- 2.1g당류
- 1.9g섬유질
- 0.55g나트륨
설명
1. Slice bread diagonally but leave bottom crust unsliced. Soften butter.
2. Add garlic, herbs and cheese to butter and mix well.
3. Gently pull slices of bread open and spread with butter. Take care not to break bottom crust.
4. Spread any leftover butter on top of loaf.
5. Carefully place buttered
6. loaf on foil and wrap ends, leaving top of loaf exposed.
7. Bake at 350°
8. until crusty. Great with spaghetti!
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