Cheese Grits Casserole
재료
- 3 c. water
- 1 c. quick cook grits
- 2 c. grated sharp Cheddar cheese
- 1 stick butter, melted
- 3 eggs
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 164kcal칼로리
- 4.92g단백질
- 11.48g지방
- 10.66g탄수화물
- 1.64g당류
- 0.8g섬유질
- 0.86g나트륨
설명
1. Preheat oven to 350°.
2. In a 2-quart saucepan, bring water to boil.
3. Add grits and bring to second boil.
4. Reduce heat to simmer setting and cook gently until thickened.
5. Remove from heat.
6. Add cheese and stir until melted.
7. Add melted butter and mix evenly. Beat eggs, then add seasonings.
8. Gradually add to cheese grits mixture and combine evenly.
9. Pour into a 1-quart casserole.
10. Bake for 40 to 45 minutes or until "set."
11. (Serves 4 to 6.)
