Cheese Bubble Loaf

Name: Cheese Bubble Loaf
Ingredients: 1 (1 lb.) loaf frozen white bread dough, thawed; 4 oz. Cheddar cheese, cut into 32 (1-inch) cubes; 2 Tbsp. melted butter

카테고리: Bread

재료

1 (1 lb.) loaf frozen white bread dough, thawed
4 oz. Cheddar cheese, cut into 32 (1-inch) cubes
2 Tbsp. melted butter

설명

1. Cover dough; let rise in warm, draft free place until doubled. Divide into 32 equal pieces.

2. Shape each into a ball around a cube of cheese; pinch to seal.

3. Dip balls in melted butter.

Cheese Bubble Loaf

재료

설명

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