Cheese And Pasta

카테고리: Pasta

요리: Italian

재료

  • 2 lb. lean ground beef
  • 2 medium onions, chopped
  • 1 clove garlic (may use 1/4 tsp. powder)
  • 1 (14 oz.) jar spaghetti sauce
  • 1 lb. can stewed tomatoes
  • 1 (4 oz.) can sliced mushrooms
  • 1 lb. box macaroni shells
  • 1 1/2 pt. sour cream
  • 1 (8 oz.) pkg. Provolone cheese
  • 1 (8 oz.) pkg. Mozzarella cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 92kcal칼로리
  • 2.9g단백질
  • 6.4g지방
  • 5.1g탄수화물
  • 4.1g당류
  • 0.73g나트륨

설명

1. Cook beef in 2 tablespoons oil and drain well.

2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.

3. Mix and simmer 20 minutes.

4. Meanwhile, cook shells; drain and rinse.

더 많은 레시피를 확인하세요