Cheese And Onion Potatoes
재료
- 1/4 c. butter/margarine
- 4 medium unpeeled red potatoes
- 2 Tbsp. dried minced onion
- pepper to taste
- 1/3 c. Cheddar cheese, shredded
- chopped fresh parsley
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 512kcal칼로리
- 6.8g단백질
- 29.0g지방
- 52.0g탄수화물
- 2.8g당류
- 4.0g섬유질
- 1.2g나트륨
설명
1. In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
2. Add onion and pepper and toss to coat.
3. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. Uncover; cook until potatoes are browned, about 5 to 7 minutes.
5. Top with cheese; cover and remove from heat.
6. Let set for several minutes.
7. Sprinkle with parsley before serving. Serves 4.
